Food and Beverage

Full Lot-Based Traceability in Food Production

In food and beverage manufacturing, hygiene, traceability and freshness are non-negotiable. IoTRI MES records every lot from raw material to shipment, digitizes your HACCP documentation and lets you report exactly which batch went where within minutes in the event of a recall.

We'll prepare a tailored demo and roadmap for you.

Industry Challenges

Lot traceability kept on paper, turning recall investigations into hours of backward tracking

HACCP and hygiene checks run on manual forms, leaving audits exposed to missing or illegible records

Expired raw materials and finished goods written off because expiry dates and FIFO rules are not enforced

Yield differences between shifts and the causes of waste staying invisible until month-end reports

How IoTRI MES Solves It

Lot-Based Traceability

Every raw material lot is recorded with the work orders it entered and the shipments it left in. Forward and backward tracing for recall scenarios is reported within minutes.

Digital HACCP and Hygiene Records

Critical control point measurements and hygiene checks are captured digitally on the shop floor, building a complete, time-stamped, audit-ready record archive.

Expiry and FIFO Stock Control

Lots approaching expiry are prioritized for consumption; FIFO violations trigger instant alerts, cutting shelf-life-related disposal losses.

Shift-Based Yield and Waste Tracking

Output, waste and downtime are monitored per shift in real time; waste causes are classified so the source of losses is visible long before month-end.

With IoTRI, food manufacturers can report lot-based traceability within minutes, stay audit-ready at all times and see the sources of waste as they happen.

Let's talk IoTRI for your industry